If you’re in the US, it’s sometimes labelled “tomato puree” instead. Tomato passata – this is just plain, pure, pureed tomato. Molasses – adds colour, gloss and flavour. So feel free to use navy beans (haricot) which is the more common type of beans used in Southern Baked Beans, pinto, cannellini or any other small to medium beans of choice Flavour wise it doesn’t really make a difference what beans you use because the sauce flavour is so strong. So here’s what you need to make these Southern Baked Beans.īeans – I usually make this with red kidney beans, just something I picked up from Ina Garten’s baked beans recipe. I really just prefer making it from scratch – you can control the flavour yourself, you know what goes in it, and all that usual jazz. You’ll find a lot of recipes are based around store bought canned baked beans – sauce and all. cornbread would be much more on theme on this plate!) Here it is pictured with a side of Coleslaw, Pulled Pork and crusty Artisan bread (it’s unbelievably quick and easy, no knead. The sauce is glossy, it’s sweet, it’s savoury, and even though it’s “just” a side dish, no one could overlook it on a table laden with food! Whereas our beans are known as a breakfast staple, with its translucent, shiny tomato sauce, the Southern version is a a side dish that’s packed with big, bold southern flavours. Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans. An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad and cornbread. ![]() Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang.
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